Why Choos SERVPRO to Clean Food Service Establishments?

1/8/2020 (Permalink)

Time and Safety Are Our Top Priorities When Cleaning and Restoring Restaurant, Kitchen and Food Service Facilities

Time is of the essence when disaster strikes your restaurant or manufacturing facility, but so is safety. Our professionals have been trained to be mindful of regulations and potential hazards while maintaining efficiency as they restore your business. You can trust Team SERVPRO to be mindful of your time and budget, as well as the safety of you and your patrons. 

Types of Facilities:

• Food Manufacturing Facilities
• Food Distribution Centers
• Fast Food Restaurants
• Senior Living Facility Kitchens
• Educational Cafeterias

Our professionals are available 24-7/365 to help remediate any damage, regardless of the cause, scale of the loss, or the size of your facility. 

Trust Us to Adhere to Health Regulations When Cleaning and Restoring Your Food Services Facility

From large distribution centers to small mom-and-pop restaurants, SERVPRO professionals are trained to be mindful of the complicated health codes, food safety regulations, and environmental concerns when restoring your business. We’ll work to ensure that all surfaces are restored and sanitized to legal specifications, so that you can get back to business and your patrons can get back to enjoying good food.

Our Experience Includes:

• Total Project Management 
• Facilities Cleaning and Restoration
• Flooding and Water Damage Cleanup
• Restaurant Cleaning
• Restaurant Kitchen Cleaning
• Restaurant hood Cleaning
• Odor Removal
• Mold Removal 
• Biohazard Remediation
• Air Ducts and HVAC Cleaning
• Smoke and Soot Cleanup
• Document and Records Recovery
• Electronics/Equipment Restoration